We’re all friends here so I feel that we’ve reached the point in our relationship that we can be brutally, frighteningly honest with each other. There are really only two types of people who eat at Michelin starred restaurants other than professional chefs: those who have more money than sense and those who want to impress someone else. And with no sense of shame I’ll admit that for my recent visit to Paris House, I fell very firmly into the latter category. It was my fifth